OVERVIEW

This in-depth tour explores Uganda’s rich cultural and culinary identity across multiple regions. Taste, learn, and engage with people from diverse ethnic backgrounds. Whether you're a food lover, history enthusiast, or culture explorer—this is your ultimate slow travel experience through Uganda’s heart and soul.

DETAILED itinerary

Day 1–2: Entebbe & Kampala
Arrival and local dinner at a garden restaurant. Next day, visit Uganda Museum, craft markets, and street food tour featuring rolex, roasted gonja, and grasshoppers. 

Day 3–4: Jinja – Culinary & Nile Adventures
Travel to Jinja. Visit the Source of the Nile, enjoy a lakeside cooking demo with a local chef, and sample traditional Nile perch dishes. 

Day 5–6: Mbale & Sipi
Travel to the Elgon region. Tour a coffee farm, roast your own beans, and cook with indigenous malewa. Afternoon hike to Sipi Falls. 

Day 7–8: Soroti & Gulu
Visit Teso and Acholi communities. Learn millet pounding, cassava drying, and local beer brewing. Participate in music, dance, and cultural discussions. 

Day 9–10: Fort Portal & Kibale
Explore crater lakes, visit the Tooro Kingdom palace, and learn about Tooro foodways. Visit tea plantations and local cooking cooperatives. 

Day 11–12: Queen Elizabeth National Park
Game drive, Kazinga boat safari, and banana wine tasting at a local community. 

Day 13: Return to Kampala
Enjoy a farewell cultural night with live music and storytelling. 

Day 14: Departure or optional spa retreat.

 BEST TIME TO GO

Anytime, year-round

 INCLUDED

Lodging (mix of hotels, eco-lodges, and homestays)
Full board meals
Culinary workshops
Transport & entry fees
Local guides

NOT INCLUDUED

Flights
Alcoholic drinks
Optional excursions
Travel insurance

 ADDTIONAL NOTES

Perfect for foodies, student groups, and cultural researchers.